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#VEGETARIAN BEAN SOUP RECIPE HOW TO#
#VEGETARIAN BEAN SOUP RECIPE SKIN#

For a softer texture add fresh spinach or baby kale leaves!įresh vs dried herbs: in most of my recipes I use fresh herbs when I can because of their bright flavor and fresh nutrients! If you don’t have any fresh herbs, dried works completely fine. For a heartier texture, you can use Tuscan kale or purple kale. Greens you can use: This recipe can easily be adapted when it comes to greens. Then add diced tomatoes, tomato paste, vegetable broth, cannellini beans, and all of herbs + salt & pepper. Add minced garlic and chopped zucchini – sauté for 3 minutes.Saute chopped onions, celery, and carrots with olive oil for 4-5 minutes until vegetables are soft.

#VEGETARIAN BEAN SOUP RECIPE HOW TO#

How to Make This Tuscan White Bean Soup – Step by Step

Tomato paste: use a quality paste to help naturally thicken your soup.

White beans: use cannellini beans or white navy beans.

Herbs: use thyme, oregano, and basil for herbaceous flavor!.

Diced tomatoes: use fire roasted tomatoes for extra flavor or regular diced tomatoes.

Vegetable broth: use either high quality store-bought or make your own broth.

Kale: Use chopped kale to stir in at the end or replace with leafy spinach.

Onion: use a sweet yellow onion or white onion.

#VEGETARIAN BEAN SOUP RECIPE SKIN#

Carrots: you can peel the carrots before cutting, but I keep the skin on cuz – nutrients!.

Olive oil: use high-quality extra virgin olive oil or avocado oil, vegan butter/regular butter.

Here’s what you’ll need – plus ingredient substitutions if needed:

This soup is filled with simple pantry ingredients. Drew and I have found ourselves making this soup on REPEAT.Ī one-pot vegetable soup that takes 1 hour to make, is gluten-free & dairy-free and can be made either on the stovetop or a slow cooker/instant pot.

Tons of vegetables, herbs, and an abundance of flavor. This healthy vegetable soup is one of my all-time favorite soups to make! It’s the kind of recipe that has everything but the kitchen sink in it – but that’s what I love about vegetable soups. This vegetarian Tuscan White Bean Soup is an easy vegetable soup made with sautéed veggies, tomatoes, white beans, in a hearty tomato & vegetable broth! It has so much flavorful, is easy to throw together, and is a soup you will make on repeat once you try it.